Nicaragua - Caramel Koala
Regular price
$24.00
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Caramel Koala - On Leash
At the heart of this exceptional coffee lies the Red Catuai, a remarkable varietal cultivated on the San Jose farm since 2003. This compact plant thrives in a carefully nurtured environment. Meticulously processed using a water-conscious washed method, each bean is hand-selected at peak ripeness and dried with extraordinary attention - from sun-drenched patios to shaded greenhouse beds. The result is a versatile coffee that showcases the farm's expertise and commitment to exceptional taste.
Tasting notes - Caramel, apricot.
Region - Lipululo Jinotega, Nicaragua
Altitude - 1250-1400m
Variety - Red Catuai
Producer - Fincas Mierisch
Process - Red Honey
Roasted for - Espresso and Filter
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